St. Regis Maldives Opens T•Pan Teppanyaki Restaurant

T•Pan, a recently opened Japanese restaurant situated on a picturesque white sand beach of St. Regis Vommuli Maldives – specializes in the rich and flavorful keisake style of Japanese cuisine. Their menu features top-quality ingredients sourced from the Maldives, Japan, and various other locations worldwide. Offering a remarkable dining experience, T•Pan provides live-cooking counters, indoor beachfront seating, and a choice of Omakase menus for both lunch and dinner. In addition, the restaurant takes pride in its extensive selection of exceptional Japanese beverages, such as gins, beers, tasting flights, teas, and exclusive Sakes from the renowned Dassai Sake house.

T•Pan not only tantalizes taste buds but also embraces the philosophy of wabi-sabi, which appreciates beauty in imperfections. Through their visually stunning and delectable dishes, guests embark on a sensory journey that celebrates the wonders of flavor and presentation. The architectural design of T•Pan draws inspiration from the beach ecosystem, particularly the captivating ghost crab, adding a touch of enchantment to the overall dining experience.

More than just a restaurant, T•Pan offers a sanctuary for those in search of an extraordinary culinary adventure. Combining the finest local and Japanese ingredients, meticulous attention to aesthetic details, and a focus on indulging the senses, T•Pan aims to create lasting memories for discerning connoisseurs. Whether you are a passionate food lover, a Japanese culture enthusiast, or simply seeking a distinctive gastronomic encounter, T•Pan eagerly invites you to embark on a journey filled with unforgettable flavors and exquisite moments.